Saturday, November 13, 2010

Sundried tomato ciabatta.

With the seasons' end there was also an abundance of cherry tomatoes. Since they are a pain to skin for sauces and soups, I dehydrated a bunch and put them in some good olive oil to keep for awhile.
Well I got the itch to do something with them last week, so I made a simple ciabatta bread, and folded some of my tomatoes into one batch, and then did a second batch with the tomatoes AND some roasted garlic. Yum!

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