Saturday, November 6, 2010

End of the season tomato soup.

It was just a couple weeks ago that we had the last tomatoes of the summer gardening season. To finish them up I made some Tuscan tomato and Bread soup!

I just blanched the tomatoes and peeled them, added them to some veggie stock with some garlic, salt and pepper. After about 20 mins I added some fresh herbs and a cut up half-baguette that had been sitting around for a day to thicken it up, then serve!

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